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The Daily Texan

Nov 30, 2016  |  Press

“The highlight of the menu by far is the Parsnip Waffle and BBQ. The waffle consists of spiralized parsnips bound together by an organic egg. The flavor of the waffle is mildly sweet and the egg base gives it a fluffy texture. The waffle is served with wilted seasonal greens and topped off with made-from-scratch barbecue shreds, which are similar to tofu.”